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Chocolate Cake and Onions Desserts
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GOLDEN PUMPKIN PIE
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With love...
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FAVORITE FUDGE PUDDING
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With love...
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YUMMY NO-BAKE CHEESE CAKE
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With love...
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PINEAPPLE CUSTARD(cool, light and quick) Bring to boil: Juice from 1 can crushed pineapple Cool. Prepare 1 envelope dessert whip. Gradually add to first mixture along with crushed pineapple. Serve in dessert dishes. For pie: Melt together, cool and add to above: 1/2 c. marshmallows |
With love...
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STRAWBERRY SWIRLMake crust of: 1 c. graham crumbs Bake until brown. Prepare: One 3-oz. pkg. strawberry jelly powder Chill until partly set. Melt in double boiler: 1/2 pound marshmallows Cool and add: 1 pkg. prepared dessert whip Marble with strawberry mixture and pour over crust. Chill and serve with a dab of whipped cream, if desired. |
With love...
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MOM F'S BAKED RICE PUDDINGIn greased casserole place: Approx. 3 c. milk . Bake at 325 degrees. Stir occasionally. Remove from oven when it begins to get creamy - about 2 hours. Raisins may be added during baking. Recipe may be adjusted for larger quantity - good warm, sprinkled with brown sugar and cinnamon. |
With love...
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QUICK APPLE CAKEPlace in large bowl: 4 c. chopped apples Add and mix: 2 eggs Then add: 1 1/2 to 1 3/4 c. sugar Mix well. The mixture will be quite dry and hard to stir. Spread in large ungreased pan. Bake at 350 degrees about 40 minutes. This makes a lovely, moist dessert - just as good warm, with cream or ice cream, as cold. |
With love...
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GELATIN MOLD DESSERTMix: 2 small (1 large) pkg. lemon jelly powder Cool until partially set. Prepare 1 pkg. dessert whip or 1/2 pint whipping cream and fold into jelly. Dice 1 sponge cake and fold pieces into jelly mixture Pack into pan and cool. Serve with a dollop of whipped cream or dessert whip. |
With love...
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PUMPKIN ICE CREAM MOLDSMix: 1 c. canned pumpkin Stir together until well blended. Pour into individual molds or oblong pan. Freeze at least 24 hours and serve with hot mincemeat sauce. Sauce: Mix together: Approximately 2 c. mincemeat Lovely for Thanksgiving dinner or other special occasions. |
With love...
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ELEGANT NO-BAKE CHEESECAKEStir together till somewhat thickened: 1 can sweetened condensed milk Beat: 8 oz. cream cheese Blend into milk and lemon mixture. Pour into graham wafer-lined pan. Chill. Cover with canned pie filling (cherry, blueberry, strawberry, etc.) Delicious! |
With love...
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OLD-FASHIONED BREAD PUDDINGPlace in buttered casserole: 3 c. soft bread cubes Pour over: 2 c., milk, scalded Place in pan of hot water and bake at 350 degrees about 45 minutes. |
With love...
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BAKED CRUMB PUDDING(also Cream Pie Filling) For leftover white cake crumbs: Make Chocolate Sauce recipe (elsewhere in this book), thickening a little extra. For chocolate cake crumbs, make the following Vanilla Pudding: Heat to boiling: 1 3/4 c. milk In large measuring cup, mix and add to boiling milk: 1/4 c. milk Stir and cook till thickened. Remove from heat and add: 1 tsp. butter In casserole dish, place a layer of hot pudding, then crumbs, pudding, etc., ending with pudding. Make a meringue of the egg whites. Put on pudding and bake at 375 degrees till golden. Serve warm or cold. Vanilla Pudding may be used as a cream pie filling. |
With love...
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