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Chocolate Cake and Onions Cakes, Cookies and Squares
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GRAHAM WAFER CAKE
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With love...
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ECONOMY OATMEAL SQUARES
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With love...
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LEMON BARS
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With love...
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CHERRY SQUARES DELUXEMake base of: 1/2 c. margarine Bake 5 minutes at 350 degrees. Beat together: 2 eggs Bake at 350 degrees until brown and firm. Ice with Whipped Cream Frosting. |
With love...
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JUMBO RAISIN COOKIES(big and fat, soft and good) Boil for 5 minutes: 2 c. raisins Cream: 1 c. shortening or margarine Add to raisins: Creamed mixture above 4 c. flour Mix well, drop on greased cookie sheet and bake. |
With love...
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GINGER SNAPS(the real thing!) Mix together: 2 c. white sugar Form into small balls. Place on cookie sheet and bake. |
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OUR FAVORITE CHOCOLATE CAKE(sour milk, easy on the cocoa) Beat together until smooth: 1 c. white sugar Bake at 350 degrees. |
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CURRANT CRUMB CAKECrumble: 2 c. flour Set aside 1 c. crumbs. Mix remaining crumbs with: 1 egg Place in pan. Sprinkle with remaining crumbs. Bake at 350 degrees. Best served slightly warm. |
With love...
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CHOCOLATE SLICESMake base of: 3/4 c. flour Beat together: 2 eggs Bake at 350 degrees about 15 minutes. Ice, if desired, with chocolate butter icing or Whipped Cream Frosting. |
With love...
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POPPY SEED CHIFFON CAKESoak for 2 hours: 1/2 C. poppy seed Place in large bowl and beat till stiff: 7 egg whites Place in large bowl and combine well: 2 c. flour Add and beat until smooth: 1/2 c. oil Fold yolk mixture into whites. Bake in ungreased tube pan for 50 minutes at 325 degrees. Then increase heat to 350 degrees and bake 10-15 minutes longer. Orange Glaze: Heat together: 2 tbsp. syrup Add: 1 c. icing sugar (sifted) Pour over cake. Gives a lovely tart flavour. |
With love...
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FRUIT CAKEBeat well: 1 c. margarine Add: 1/2 c. syrup (the colour of this will determine to a great degree the lightness or darkness of the cake) 3 c. flour Stir into cake batter: 4 c. raisins Place in lined pans and bake about 3 hours in slow oven (275 degrees). |
With love...
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CHOCOLATE POUND CAKECream: 1 c. butter or substitute Beat in well: 2 1/2 c. sugar Add: 3 c. sifted flour Beat till blended. Spoon into greased and floured tube pan. Bake approximately 1 1/2 hours in slow oven (325 degrees.) Cool about 10 minutes and remove from pan. Keeps well when wrapped in foil. Or glaze with butter icing. Pour over the top and allow to trickle down the sides. |
With love...
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EZ OATMEAL CAKECream: 1/2 c. butter Add: 2 c. oatmeal Lastly, beat in: 1 c. boiling water Bake in large pan. Is delicious with butter icing. |
With love...
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NEVER-FAIL CHIFFON CAKEStir together: 11/2 c. flour Beat in: 1/2 c. salad oil Measure into large bowl: 1 c. egg whites (about 7) 1/2 tsp. cream of tartar Beat until stiff. Gently fold egg yolk mixture into beaten egg whites. Bake in tube pan at 325 degrees for 55 minutes, then at 350 degrees for 10-15 minutes. Cool upside down on rack. Orange Chiffon: add 2 tbsp. grated rind Chocolate chiffon: reduce flour to 1 1/4 c. and add 1/4 c. cocoa Maple Walnut chiffon: add 1 tsp. maple extract and finely chopped walnuts |
With love...
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CRAZY CAKEBring to rolling boil: 1/2 c. syrup Pour over 8 c. puffed wheat and press into buttered pan. |
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CARROT CAKEBeat together: 1 c. salad oil Add: 3 eggs, beating in one at a time Add: 1 1/3 c. flour Bake at 350 degrees. Delicious with Cream Cheese Icing. |
With love...
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BEST EVER BUTTER TARTSLine muffin tins with pastry. In small saucepan melt: 1/3 c. butter (no substitute for best results) Remove from heat and add: 1/2 c. brown sugar Bake at 400 degrees until brown and bubbling well. This will fill about 20 tarts. |
With love...
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OUR FAVORITE BROWNIES(makes a cookie sheet full- not rich) Melt in saucepan: 1 c. margarine Remove from heat, add and beat together: 2 c. white sugar Add: 11/2 c. flour Bake in cookie sheet at 350 degrees. No icing. Just "plain" good. |
With love...
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QUICK CHOCOLATE SAUCEPAN COOKIESMelt in large saucepan: 2/3 c. margarine Add: 11/2 c. sugar Drop well apart on greased cookie sheet. Bake. They're crisp and good! |
With love...
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UNCOOKED CHOCOLATE CLUSTERS(oatmeal, cocoa, cocoanut) Boil hard for 5 minutes: 2 c. sugar Remove from heat and add: 1 tsp. vanilla Immediately drop by spoonfuls on wax paper. |
With love...
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FRUIT BARSBeat until fluffy: 2 eggs Add 1 can fruit cocktail (juice and all) Pour into large cookie sheet. Sprinkle with cocoanut and/or nuts. Bake at 350 degrees for approximately 25 While still warm, ice with the following glaze: Mix well over heat (do not boil): 3/4 c. sugar These are lovely and moist and make a large pan full. Especially nice for taking to special "do's." |
With love...
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FUDGE CAKE [Brownies]Melt in saucepan: 1/2 c. margarine Beat in by hand: 1 c. brown sugar Bake in 8-inch pan at 350 degrees. |
With love...
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